Anything but common, Wild Common is Charleston’s wildly unique and unforgettable culinary experience. For diners seeking exceptional food and spirited spirits, Wild Common celebrates “All that is right, all that is good” (from D.H. Lawrence’s poem of the same name).
From casual small bites to an elevated Tasting Menu, Wild Common is ideal for intimate dining and memorable celebrations. The Chef’s Table is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated 5-course culinary experience. Dining in the restaurant, find a similar a la carte or 4- course menu and engaging conviviality. Around the table or small bites at the counter, Executive Chef Orlando Pagán, Culinary Director Vinson Petrillo, and team deliver Charleston’s premier dining adventure. Come taste the uncommon.