Spring Street’s Wild Common is a tasting menu restaurant for people who don’t normally like tasting menus. The Restaurant at Zero George keeps its tasting menu playful with trompe l’oeil snacks to start the meal.
The Restaurant at Zero George is of the fanciest dining experiences in town — the move is to enjoy the tasting menu with expertly curated wine pairings from beverage director Meg Mina. Zero is part of the Easton Porter Group, overseen by co-founder and creative director Lynn Easton.
“When it seems like I might be breaking rules, what are the rules? I just didn’t want to have another regular Italian restaurant,” Petrillo said. Mission accomplished.
Chef Vinson Petrillo Delivers Gracious Service And Italian-Inspired Seafood At Costa
An always unpredictable, but always delicious tasting menu experience.
Wine Spectator awards Zero George Restaurant and Wild Common with 2023 Award of Excellence.
James Beard announces Wild Common's, Orlando Pagán, a Chef Award semifinalists.