Our Zero George team is thrilled to be on Condé Nast Traveler’s 2025 Gold List — one of ten hotels in the US! The editors selected 75 properties worldwide that they have fallen in love with all over again. What an honor to be included in this amazing list of luxury properties. Thank you to our team — your hard work and dedication to our guests make Zero such a memorable stay in the Holy City.
Vogue featured two of EPG’s properties, Costa and Zero George Hotel, in a Charleston travel guide to experience the best of this quintessential Southern town.
Spring Street’s Wild Common is a tasting menu restaurant for people who don’t normally like tasting menus. The Restaurant at Zero George keeps its tasting menu playful with trompe l’oeil snacks to start the meal.
The Restaurant at Zero George is of the fanciest dining experiences in town — the move is to enjoy the tasting menu with expertly curated wine pairings from beverage director Meg Mina. Zero is part of the Easton Porter Group, overseen by co-founder and creative director Lynn Easton.
“When it seems like I might be breaking rules, what are the rules? I just didn’t want to have another regular Italian restaurant,” Petrillo said. Mission accomplished.
Chef Vinson Petrillo Delivers Gracious Service And Italian-Inspired Seafood At Costa
An always unpredictable, but always delicious tasting menu experience.