Named “The Coolest Reservation in Town” by Forbes, The Caviar Bar at Zero George offers an approachable, à la carte experience that complements the celebrated cuisine of The Restaurant. The menu, thoughtfully curated by Chef Vinson—former Chef de Cuisine at Caviar Russe in New York City—pays tribute to his expertise and cements Zero George’s reputation as the destination for caviar in the Low Country and beyond.
Take a seat at our intimate Piazza bar and savor a classic presentation of Regiis Ova caviar, paired with exquisite accompaniments like crème fraîche, house-baked brioche, perfectly soft six-minute eggs, lemon, and crisp potato chips. Enhance your experience with hand-selected champagnes, wines, or bespoke cocktails. With just eight seats, The Caviar Bar is a social hotspot and a signature Zero George experience—one you’ll want to savor for yourself. Join us at The Caviar Bar.
