Named “The Coolest Reservation in Town” by FORBES, The Caviar Bar at Zero George offers an approachable, à-la carte complement to the heralded cuisine of The Restaurant. A carefully crafted menu pays homage to Chef Vinson’s previous role as Chef de Cuisine at Caviar Russe in New York City and reinforces Zero George’s reputation for unsurpassed caviar service in the Low Country and beyond. Seat yourself at our Piazza bar and experience a classic presentation of Regiis Ova caviar along with divine accompaniments like crème fraîche, house-baked brioche, perfect six-minute soft eggs, lemon and potato chips all of which can be paired with Beverage Director Megan Mina’s hand-selected champagnes, wines, and cocktails. A place to see and be seen… the 8-seat caviar bar is a Zero George experience all on its own. Try it for yourself.
