Costa* offers a culinary journey through the coastal regions of Italy, from Liguria to Amalfi and down to Sicily. Boasting a menu that features inventive global compositions and seasonal influences from these diverse regions, expect to savor handmade Italian pasta, the freshest seafood, classic beef dishes, and culinary creations that stand as a sophisticated ode to the Mediterranean. Our dining concept draws inspiration from the convivial style of Italy, where dishes are continuously served and intended for sharing at the table. As a result, your dining experience will be presented in a family-style format, featuring a diverse selection of dishes from our menu, expertly curated by Chef Vinson Petrillo for your evening.
Our beverage program, thoughtfully curated by Beverage Director Megan Mina, includes craft cocktails, aperitivi, and an extensive list of globally sourced wines and amari.