An inviting escape nestled among secret gardens and neighboring vineyards, Crossroads Inn offers a serene retreat just fifteen minutes from downtown Charlottesville. Steeped in history, the Inn transports you to another era while offering all the modern comforts today’s traveler expects. Step outside to explore the scenic hills of the Blue Ridge, with breathtaking views just beyond your door.
Built in 1820 and listed on the National Historic Register as a designated Virginia Historic Landmark, Crossroads Inn has been welcoming travelers for centuries. In 2022, it was acquired by Dean and Lynn Andrews, founders of Easton Porter Group and owners of nearby Pippin Hill Farm & Vineyards. With a legacy of restoring storied properties, the Andrews have brought their signature blend of elevated hospitality and curated design to this historic estate.
Each room reflects the distinctive style of the Easton Porter collection, which spans both Charlottesville and Charleston. With thoughtful textures, rich tones, and timeless details, each space honors the Inn’s storied past while embracing its next chapter as a refined, modern destination.
Beyond its elegant accommodations, Crossroads Inn offers immersive experiences that connect guests to the land, the kitchen, and one another. Savor seasonal dinners at the Chef’s Table in the Tavern—a warm, intimate setting where Chef Joe and his culinary team craft hyper-local menus inspired by the region’s bounty. Join a cooking class led by Chef Joe himself, where guests gather around the hearth to learn, taste, and share in the joy of cooking.
Whether you’re celebrating a milestone or hosting a team retreat, our Corporeveat event packages provide a thoughtfully curated approach to intimate gatherings. From private dinners and garden receptions to culinary workshops and wine pairings, every event at Crossroads is rooted in genuine hospitality and refined detail.
Discover why Crossroads Inn is more than a place to stay—it’s a place to gather, savor, and feel connected.
