We’re honored to share that Wild Common, led by Chef Orlando Pagán, has earned One MICHELIN Star in the inaugural Michelin Guide American South, recognizing a culinary vision that celebrates Charleston’s spirit and flavors through a global lens, blending local ingredients with inventive techniques.
Charleston is home to an extraordinary collection of hotels, each with its own charm and dedication to Southern hospitality. Being named among the Top Hotels in Charleston in Condé Nast Traveler’s 2025 Readers’ Choice Awards is an honor.
What an honor to be included in this amazing list of luxury properties. Thank you to our team — your hard work and dedication to our guests make Zero such a memorable stay in the Holy City.
Vogue featured two of EPG’s properties, Costa and Zero George Hotel, in a Charleston travel guide to experience the best of this quintessential Southern town.
Spring Street’s Wild Common is a tasting menu restaurant for people who don’t normally like tasting menus. The Restaurant at Zero George keeps its tasting menu playful with trompe l’oeil snacks to start the meal.
The Restaurant at Zero George is of the fanciest dining experiences in town — the move is to enjoy the tasting menu with expertly curated wine pairings from beverage director Meg Mina. Zero is part of the Easton Porter Group, overseen by co-founder and creative director Lynn Easton.
“When it seems like I might be breaking rules, what are the rules? I just didn’t want to have another regular Italian restaurant,” Petrillo said. Mission accomplished.
Chef Vinson Petrillo Delivers Gracious Service And Italian-Inspired Seafood At Costa